The inaugural release of our Napa Valley Sauvignon Blanc features aromas of apple blossom and lemon crème followed by fleeting scents of fresh crushed white pepper. Crisp acidity supports flavors of tart lemon drop, lime zest, green apple, and passionfruit that evolve into green melon and white peach as the wine warms in your glass.
2016 VDFW Van Dyk Sauvignon Blanc
Blend: 100% SB sourced: 90% Napa 10% Rutherford
Winemaker: Jean Hoefliger
Region: Napa Valley, Rutherford
Appelation: Napa Valley
Production: 50 cases